Old Fashioned CORN PUDDING - How to make CORN PUDDING Recipe

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Lower calorie option or budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat source or more economical choice.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener or less expensive sugar option.

Cut corn off the cob using a serrated knife, scraping the cob for milk and pulp.

In a small bowl, combine corn, sugar, flour, salt, and baking powder; whisk together.

In a larger bowl, whisk together eggs, whipping cream, and melted butter until well incorporated.

Add the dry ingredients to the wet mixture and whisk gently to combine, being careful not to over-whisk.

Preheat the oven to 350°F.

Fold the corn mixture into the batter.

Pour the mixture into a greased 10x7 inch baking dish.

Bake for 40 to 45 minutes until golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens