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Keto Sausage Cheese Scones

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Keto Sausage Cheese Scones

Cultural Context

Keto sausage cheese scones are a delicious low-carb alternative to traditional scones, ideal for those following a ketogenic diet. These savory scones blend the rich flavors of sausage and cheese, making them perfect for breakfast or a snack. Their popularity has surged as more people embrace low-carb lifestyles, leading to various adaptations and flavor combinations.

AmericanUSother
45 min
medium
6 servings
Servings4
2 cups (200g) blanched almond flour
1 teaspoon (4g) baking powder
¼ cup (60g) cold unsalted butter cut into cubes
2 ounces (60g) chopped mozzarella or cheddar cheese
2 chopped sausages (65-70g)
1 large egg
1 large egg yolk (brushing)

almond flour

🥗Healthier: coconut flour

💰Cheaper: regular flour

Coconut flour is lower in carbs, but regular flour is more affordable.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free, while processed cheese is cheaper.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner, while pork sausage is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

1

Preheat oven to 350°F (180°C).

2

In a mixing bowl, combine almond flour and baking powder.

3

Add chopped sausages and cheese to the dry ingredients; mix well.

4

Add cold butter and mix until crumbly.

5

In a separate bowl, whisk together the egg and egg yolk.

6

Pour the wet ingredients into the dry mixture; stir until fully combined.

7

Scoop the mixture onto a baking sheet, forming scones.

8

Bake for 18-20 minutes until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Allergens

milkeggs

Also Known As

Sausage Cheese SconesLow-Carb Scones

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