Easy Homemade Lemon Salad Dressing | Yummy In A Hurry™ with Healthy Grocery Girl

Juice the lemons until you have the desired amount of lemon juice.

In a bowl, whisk together the lemon juice, honey, and Dijon mustard until well combined.

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Finely mince the garlic and add it to the mixture.

Season with salt and black pepper to taste.

Chop fresh herbs and stir them into the dressing for added flavor.

Taste and adjust seasoning or acidity as needed.

Transfer the dressing to a jar with a tight-fitting lid.

Refrigerate for at least 30 minutes to allow flavors to meld.

Shake well before serving over your favorite salad.

Spice Level:

Allergens