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Mayo Fruit Salad Recipe | Special Fruit Chat Recipe By Cook With Fariha

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Cook With Fariha
Cook With Fariha
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Recipe Information

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Mayo Fruit Salad

Cultural Context

Mayo Fruit Salad is a classic American dish often served at picnics, potlucks, and family gatherings. It combines a variety of fruits with a creamy mayonnaise dressing, creating a sweet and tangy flavor profile that many find nostalgic. This dish reflects the mid-20th century trend of using mayonnaise in salads, showcasing how simple ingredients can come together to create a delightful treat. Today, variations exist, with some people adding different fruits or even using yogurt instead of mayonnaise for a lighter option.

AmericanUSside
15 min
easy
6 servings
Servings4
2 tablespoons mayonnaise
2 tablespoons sugar
2-3 pinches salt
1-2 pinches black pepper
mixed fruit (including mango, dates, and nuts)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

mixed fruit

🥗Healthier: fresh seasonal fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

1

Start by preparing the sauce with 2 tablespoons of mayonnaise.

2

Add approximately 2 tablespoons of sugar to the mayonnaise.

3

Mix in 2-3 pinches of salt and 1-2 pinches of black pepper to taste.

4

Beat the mixture well to ensure it is smooth and not too dry.

5

Chop dates and add them to the mixture.

6

Add chopped mango to the mixture, adjusting the quantity based on preference.

7

Chop and add any other preferred mixed fruits, such as nuts.

8

Mix all the ingredients thoroughly until well combined.

Cooking Techniques

mixingfolding

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Fruit Salad with MayonnaiseCreamy Fruit Salad

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