Texas Style Brisket Recipe | Ft. Kosmos Q

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more affordable for BBQ.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is more economical.

Inject the brisket with a mixture of 0.5 cup reserved blend and 20 ounces distilled water.

Preheat the grill to about 325°F (163°C).

Place the brisket on the grill and start the timer.

Every 30 minutes, rotate the brisket 180 degrees for even cooking.

After about 1 hour and 20 minutes, flip the brisket over to get color on the other side.

After about 2 hours, wrap the brisket in foil with 10 ounces of brisket mop and 10 ounces of beef consommé.

Continue cooking the wrapped brisket, rotating it every 30 minutes.

After about 3 hours and 45 minutes, check the internal temperature.

Once it reaches 208°F (98°C), remove it from the grill.

Cooking Techniques

Equipment Needed

Spice Level: