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AJOBLANCO PASO A PASO SÚPER FÁCIL LISTO EN 1 MINUTO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Ajo y Vinagre

Cultural Context

Sopa de Ajo y Vinagre hails from the rustic kitchens of Spain, particularly in regions like Castile. Traditionally enjoyed for its warming qualities, this garlic-forward soup is a staple during colder months and often made with leftover bread. Its simplicity reflects the resourcefulness of Spanish cuisine, transforming humble ingredients into a comforting dish. Today, variations abound, with some adding different proteins or spices, but the essence remains the same: a hearty, garlicky bowl of warmth.

SpanishESmain
25 min
easy
4 servings
Servings4
150 gr de almendra crudas peladas
400 ml de agua fría
1 cucharada de vinagre Jerez
60 ml de aceite de oliva
Medio diente de ajo
2 rebanadas de pan del día anterior
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu offers a protein alternative for vegans.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber while stale bread reduces waste.

1

Soak the bread in cold water for a few minutes until softened.

2

In a blender, combine the soaked bread, peeled almonds, garlic, olive oil, sherry vinegar, and salt.

3

Add cold water gradually while blending until you achieve a smooth consistency.

4

Taste and adjust seasoning if necessary.

5

Serve chilled, optionally garnished with grapes or melon.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

glutenegg

Also Known As

Garlic and Vinegar SoupSopa de Ajo
Local Name: Sopa de Ajo y Vinagre

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