Sopa cremosa de pollo de la abuela: aprende cómo hacerlo paso a paso con Foodmakers Recetas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly alternative for protein

Heat olive oil in a pressure cooker until hot.

Add chicken breast pieces and cook until browned, about 20 minutes after sealing the pressure cooker.

Add salt, black pepper, sweet paprika, and turmeric; stir to combine.

Pour in enough water to cover the chicken and a little extra.

Seal the pressure cooker and cook until the chicken is tender.

Prepare vegetables: chop onion, garlic, potato, and carrot; keep one potato and one carrot whole.

After the chicken is tender, carefully open the pressure cooker and add bay leaves and all chopped vegetables, including the whole potato and carrot.

Seal the pressure cooker again and cook for another 5 minutes.

Remove the whole potato and carrot; blend them with some broth to create a thick cream.

Return the blended cream to the pressure cooker and mix well.

Add uncooked long-grain white rice and stir to combine.

Seal the pressure cooker and cook for another 3 minutes after it reaches pressure.

Finish with a handful of cilantro or green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens