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Deliciously Sweet & Simple Smoky BBQ Sauce Recipe

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The Faceless Chef UK
The Faceless Chef UK
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoky BBQ Sauce

Cultural Context

BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and vegetables. Its smoky flavor profile is particularly popular in Southern barbecue traditions, where it enhances the taste of smoked dishes. Variations exist across regions, reflecting local ingredients and preferences.

AmericanUSother
20 min
easy
8 servings
Servings4
2 cups ketchup
lemon juice
3-4 tablespoons brown sugar
generous splash Worcestershire sauce
1-2 tablespoons smoked paprika
pinch black pepper
splash salt
1 tablespoon liquid smoke

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Lower sugar content and cost-effective.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: white vinegar

Similar acidity and more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Lower glycemic index and budget-friendly.

1

Combine 2 cups ketchup and lemon juice in a saucepan.

2

Add 3-4 tablespoons brown sugar and a generous splash of Worcestershire sauce.

3

Stir the mixture while cooking on low heat.

4

Add 1-2 tablespoons smoked paprika, a pinch of black pepper, and a splash of salt.

5

Simmer the sauce for about 5 minutes.

6

Stir in 1 tablespoon of liquid smoke before serving.

Cooking Techniques

simmered

Equipment Needed

saucepanmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue SauceBBQ Sauce

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