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Macarrones con queso receta para chuparse los dedos RECETAS NAVIDEÑAS DELICIOSAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Latiayessi

Recipe Information

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Video-Specific Recipe

Macaroni and Cheese with Tomato Sauce

Cultural Context

Macaroni and cheese, often considered a comfort food, has roots in 18th-century Italy but has evolved significantly in various cultures. In Mexico, the addition of tomato sauce adds a unique twist, reflecting local flavors and preferences. This dish is popular among families and often served as a quick weeknight meal. Its versatility has led to numerous adaptations worldwide, making it a beloved staple in many households.

MexicanMXmain
45 min
medium
4 servings
Servings4
Macarrones
salsa de jitomate
carne molida
queso cheddar

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats; margarine is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cocinar la pasta de macarrones a la perfección.

2

Preparar la salsa de jitomate y carne molida con sus especias.

3

Cubrir la mezcla con queso cheddar derretido.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mac and Cheese with TomatoCheesy Pasta with Tomato Sauce
Local Name: macarrones con queso y salsa de jitomate

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