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Summer Vegetable Salsa Recipe Demonstration

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Virginia Family Nutrition Program
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Recipe Information

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Video-Specific Recipe

Summer Vegetable Salsa

Cultural Context

Originating from Mexico, salsa is a vibrant and fresh condiment that showcases the bounty of summer produce. Traditionally served with tortilla chips or as a topping for grilled meats, it embodies the spirit of communal gatherings and celebrations. Today, variations abound globally, with many regions adapting the recipe to include local ingredients and flavors.

MexicanUSside
15 min
easy
4 servings
Servings4
3 tomatoes, diced
1 onion, diced
1 zucchini, diced
1 jalapeño pepper (optional), minced
4 garlic cloves, minced
1/2 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 cup lime juice
3 cups your favorite vegetables, sliced

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano adds heat while bell pepper keeps it mild.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a fresh flavor without the strong taste of cilantro.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity, while vinegar is a budget-friendly alternative.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds a milder flavor, and white onion is often less expensive.

1

Place all ingredients into a mixing bowl. NOTE: Jalapeño peppers can burn the skin. To prevent skin irritation, wear food prep gloves when handling jalapeños. Remove jalapeño seeds to cut down the spice level.

2

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to marinate.

3

Serve with your favorite sliced vegetables.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa FrescaPico de Gallo

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