How to make a Roasted Beetroot Salad | Easy & Delicious!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a tangy flavor and lower fat content.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch with fewer allergens.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is often less expensive and has a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Peel the beetroots, chop them, and roast them at 400°F for about 25 minutes.

Grab 2 cups of arugula and add it to a bowl.

Add 1/2 cup of crumbled feta cheese to the bowl.

Toss in 1/4 cup of walnuts into the bowl.

For the dressing, mix 3 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1 tsp of honey, and a pinch of salt and pepper.

Shake the dressing to combine it well.

Combine everything in the bowl, drizzle the dressing on top, and give it a good mix.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens