Como Hacer POLLO ASADO A LA PARILLA |JUGOSO Y DORADO

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and still flavorful.

Remove excess fat from the chicken pieces, ensuring they are clean and drained.

Dissolve the achiote paste in about 0.25 cups of water and mix it with the Worcestershire sauce and soy sauce, then set aside.

Season the chicken with salt and chicken bouillon powder, followed by garlic powder, black pepper, and cumin, mixing well.

Add the liquid ingredients (soy sauce, Worcestershire sauce, and dissolved achiote) to the chicken and mix thoroughly.

Add mustard to the mixture and stir well before covering and refrigerating for about 2 hours to marinate.

Prepare the grill by cleaning it with an onion and greasing it to prevent sticking.

Heat the grill on high, then reduce to low after placing the chicken pieces to cook slowly.

Remove the skin from the chicken to prevent excessive flames and burning.

Flip the chicken after about 10 minutes and continue cooking for approximately 1 hour, flipping occasionally.

Baste the chicken with olive oil on both sides about 15 minutes before removing it to keep it moist.

Check the chicken for doneness by cutting into a piece and cook for an additional 5 minutes if necessary.

Cover the chicken with aluminum foil after removing it from the grill to retain its juices.

Cooking Techniques

Equipment Needed

Spice Level: