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Country Camper Potatoes | Funeral Potatoes | Hashbrown Casserole | John Eats Cheap

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Recipe Information

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Video-Specific Recipe

Country Camper Potatoes

Cultural Context

Country Camper Potatoes are a beloved American side dish often enjoyed during camping trips and family gatherings. They embody the spirit of outdoor cooking, using simple ingredients that come together to create a comforting and satisfying dish. Today, variations abound, with different cheeses and toppings reflecting regional tastes and personal preferences.

AmericanUSside
45 min
medium
6 servings
Servings4
2 pounds frozen hash browns
1 can cream of bacon
1 cup sour cream
1/2 cup diced onions
8 ounces shredded cheddar cheese
1 stick melted butter
crushed Cheez-Its
additional melted butter for topping

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen herbs provide convenience.

1

Preheat oven to 375°F.

2

In a large bowl, combine 1 can of cream of bacon, 1 cup of sour cream, and 1 stick of melted butter. Whisk until well incorporated.

3

Add 2 pounds of frozen hash browns to the mixture and mix well.

4

Stir in 8 ounces of shredded cheddar cheese and 1/2 cup of diced onions (optional).

5

Spray a 9x13 baking dish with cooking spray and transfer the mixture into the dish.

6

Top with crushed Cheez-Its and drizzle with melted butter.

7

Bake in the preheated oven for 45 minutes.

Cooking Techniques

tossingbaking

Equipment Needed

9x13 baking dishlarge bowlwhiskmeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

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