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🌯🐔 Slow Cooker One-Pot Chicken Burrito Filling: Makes a Ton of Filling for Burritos! ✨

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Recipe Information

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Video-Specific Recipe

Chicken Burrito Filling

Cultural Context

Chicken burrito filling is a staple of Mexican cuisine, often enjoyed in various forms across the country. This dish reflects the vibrant flavors and ingredients typical of Mexican cooking, combining protein, beans, and spices. In modern times, burritos have gained popularity worldwide, evolving into many variations, including vegetarian and vegan options.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 cup sweet onion (diced)
1 green bell pepper (diced)
15 oz pinto beans (drained and rinsed)
2 tbsp cilantro (chopped)
1/2 tsp salt
1/4 tsp pepper
2 tsp chili powder
1/4 tsp cumin
16 oz salsa
1 1/2 lbs boneless skinless chicken breasts (up to 2 lbs)
1 1/2 cups Minute® rice (uncooked; ADD AT THE END)
tortillas
cheese
sour cream

black beans

🥗Healthier: pinto beans

💰Cheaper: canned kidney beans

Pinto beans are lower in calories and still offer a good texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

1

Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

2

Add the chicken breasts.

3

DO NOT ADD THE RICE YET.

4

Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

5

When the cooking time is done, shred the chicken with 2 forks.

6

Stir in the minute rice.

7

Replace the lid and cook on HIGH for 20 minutes more.

8

Serve on tortillas with desired toppings.

Cooking Techniques

sautéingseasoning

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Burrito de PolloPollo para Burrito
Local Name: relleno de burrito de pollo

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