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Pesto Babka Buns | Roti Kepang Saus Pesto | Jaja Bakes

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Pesto Babka Buns

Cultural Context

Pesto Babka Buns blend the rich tradition of Jewish babka with the vibrant flavors of Italian pesto. Originating from Eastern European Jewish communities, babka is typically a sweet, braided bread. The savory twist with pesto reflects modern culinary creativity, making it a popular choice for gatherings and celebrations. Today, variations abound, with fillings ranging from sweet chocolate to savory herbs, appealing to diverse palates worldwide.

JewishUSother
90 min
medium
6 servings
Servings4
4 cups bread flour (500gr)
2 1/4 tsp instant yeast (1 gr)
1 tsp salt
3 tbsp granulated sugar
1 egg
1 egg yolk
1/4 cup unsalted butter (55gr) cubed
1 cup warm milk (240ml)
1 cup basil pesto, oil removed (240ml)
2 tbsp milk, for brushing
1 egg white, for brushing

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can provide a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative with a cheesy flavor.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor, while sunflower seeds are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water can be used to hydrate the dough.

1

Make the dough

2

Rest the dough

3

Divide the dough

4

Flatten the dough and spread the pesto

5

Braid the dough

6

Brush egg wash on top

7

Bake

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pesto Swirl BunsSavory Babka Buns

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