Zinfandel Sauteed Mushrooms

zinfandel wine

💰Cheaper: merlot

Merlot is often less expensive and provides a similar flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper alternative.

Melt 2 tablespoons of butter and 2 tablespoons of olive oil in a large sauté pan.

Add 1 pound of mushrooms and stir.

Add 1/2 teaspoon garlic and sauté for a few more minutes.

Add 1/8 cup Zinfandel red wine and reduce to about half.

Add 1/8 cup balsamic vinegar and reduce until syrupy.

Season with salt and pepper.

Place in a serving dish and sprinkle with chopped Italian parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens