How to Make Gluten-Free Dairy-Free Scalloped Potatoes

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be more affordable.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Cornstarch is often less expensive and works well for thickening.

Preheat oven to 375°F (190°C).

Grease a baking dish with olive oil.

Slice potatoes thinly and layer half in the baking dish.

Sprinkle half of the chopped shallots and scallions over the potatoes.

In a bowl, whisk together coconut milk and gluten-free flour.

Pour half of the sauce over the potato layer.

Add the remaining potato slices on top and repeat the layering with shallots and scallions.

Pour the remaining sauce over the top layer of potatoes.

Cover the dish with foil and bake for 45 minutes.

Remove the foil and bake for an additional 15-20 minutes until potatoes are tender and top is golden.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens