Mangos verdes en vinagre | 😱🥵 En **🇺🇸USA🇺🇸** - Tienes que MIRAR este video!!

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness, while agave syrup is often less expensive.

Peel the green mangoes and place them in water to prevent oxidation.

Cut the mangoes into strips or leave them whole, as preferred.

In a large container, combine 5 cups of water and 2 cups of apple cider vinegar.

Add a generous amount of salt to the mixture.

Add black pepper and dried chili peppers to taste.

Stir the mixture to ensure the salt dissolves completely.

If desired, add sliced red onion to the mixture.

Taste the mixture and adjust the vinegar or salt as needed.

Place the mangoes in a large jar and pour the vinegar mixture over them until fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary