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How to Make Habanero Sauce

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Recipe Information

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Video-Specific Recipe

Red Savina Habanero Hot Sauce

Cultural Context

Originating from the Caribbean and popularized in the United States, Red Savina Habanero Hot Sauce showcases the intense heat of the Red Savina pepper, known for its fruity flavor and fiery kick. This sauce is often used to spice up dishes, embodying the bold flavors of Mexican cuisine. Today, hot sauces have gained global popularity, inspiring countless variations and adaptations.

MexicanUSother
15 min
easy
4 servings
Servings4
500g carrots
250g fiery tropical orange chili
A handful of cloves of garlic
2 onion cubed
1/2 cup fresh lemon juice
1 tbsp salt
500 ml room temperature water
1/2 cup sugar

red savina habanero peppers

💰Cheaper: jalapeño peppers

Jalapeños are milder and more widely available.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a fruity note.

sugar

🥗Healthier: honey

Honey can provide a natural sweetness.

lime juice

💰Cheaper: lemon juice

Lemon juice is often less expensive and can be used as a substitute.

1

To a pot, add the carrots, fiery tropical orange chili, garlic, cubed onion, lemon juice, salt, and water.

2

Cook for an hour, ensuring the carrots are fork tender.

3

Add the sugar and switch off the heat, then leave to cool completely.

4

Transfer the mixture from the pot to the blender jug.

5

Blend until you achieve a smooth consistency.

6

Pour into sealable glass bottles and place in the refrigerator.

Cooking Techniques

blending

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Habanero SauceHot Sauce

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