Beef Gravy in Tamil Nadu style

Collect beef drippings from roasted beef.

Melt butter in a saucepan over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in flour and cook for 2-3 minutes until golden brown.

Gradually whisk in beef broth and water until smooth.

Add beef drippings, thyme, bay leaf, black pepper, and salt.

Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

Mix cornstarch with a little water to create a slurry.

Add the slurry to the gravy to thicken, stirring constantly.

Cook for an additional 2-3 minutes until desired thickness is reached.

Remove bay leaf and adjust seasoning as needed.

Garnish with chopped parsley before serving.

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