Beef gravy/how to make Beef curry/side dish for parota
Recipes in this Video
Beef gravy has its roots in traditional cooking methods, often made from the drippings of roasted meats. It serves as a flavorful accompaniment to many dishes, particularly in Western cuisines. Today, variations exist worldwide, with some incorporating different herbs and spices to enhance the flavor.
Ingredients
- ●beef broth
- ●beef drippings
- ●flour
- ●butter
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●thyme
- ●bay leaf
- ●water
- ●cornstarch
- ●parsley
Instructions
- 1Collect beef drippings from roasted beef.
- 2Melt butter in a saucepan over medium heat.
- 3Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in flour and cook for 2-3 minutes until golden brown.
- 5Gradually whisk in beef broth and water until smooth.
- 6Add beef drippings, thyme, bay leaf, black pepper, and salt.
- 7Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- 8Mix cornstarch with a little water to create a slurry.
- 9Add the slurry to the gravy to thicken, stirring constantly.
- 10Cook for an additional 2-3 minutes until desired thickness is reached.
- 11Remove bay leaf and adjust seasoning as needed.
- 12Garnish with chopped parsley before serving.
Nadan Beef Curry hails from the coastal state of Kerala in India, where it reflects the rich culinary heritage influenced by local spices and coconut. Traditionally enjoyed during family gatherings and festivals, this dish showcases the use of aromatic spices and tender beef, simmered to perfection in coconut milk. Today, it has gained popularity beyond Kerala, with variations appearing in homes and restaurants across India and abroad, celebrated for its depth of flavor and comforting qualities.
Ingredients
- ●beef
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●coconut oil
- ●curry leaves
- ●mustard seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●black pepper
- ●salt
- ●coconut milk
- ●tomatoes
- ●lime juice
Instructions
- 1Heat coconut oil in a large pot over medium heat until shimmering.
- 2Add mustard seeds and cook until they start to pop, about 1-2 minutes.
- 3Stir in sliced onions, garlic, and ginger; sauté until onions are golden brown, about 5-7 minutes.
- 4Add green chilies and curry leaves; cook for another minute until fragrant.
- 5Mix in coriander powder, turmeric powder, red chili powder, and black pepper; cook for 1-2 minutes to toast the spices.
- 6Add cubed beef and salt; stir well to coat the meat in the spice mixture.
- 7Pour in chopped tomatoes and cook until they break down, about 5 minutes.
- 8Cover and simmer on low heat for 1.5-2 hours, stirring occasionally, until beef is tender.
- 9Once tender, add coconut milk and lime juice; stir to combine and heat through for 5 minutes.
- 10Adjust seasoning with salt and lime juice as needed before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: heavy cream
Almond milk is lower in calories while maintaining creaminess.
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and often less expensive than beef.
Techniques
Equipment
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