Como hacer Pastelitos de pollo Salvadoreños siempre tostaditos y con un sabor sin igual

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Cut the chicken breast into small pieces.

Heat 2 tablespoons of vegetable oil in a pot.

Add chopped onion and sauté until soft.

Add 3 cloves of minced garlic and stir.

Season with salt, black pepper, Worcestershire sauce, and mustard.

Cook the chicken on low heat, covered, for about 10 minutes.

Chop the potato, carrots, and green beans for the filling.

After 10 minutes, add the chopped vegetables to the chicken and cook for another 10 minutes.

Prepare the curtido by chopping a small cabbage and a carrot.

Soak the chopped cabbage in 2 tablespoons of vinegar for 2 minutes, then rinse with clean water.

Mix the cabbage with chopped carrot, onion, and salt, and press to soften.

For the dough, mix 3 cups of flour with 1/2 tablespoon of achiote, chicken bouillon, and a pinch of salt.

Add 1.5 cups of oil or margarine and 2 cups of water, mixing until a firm dough forms.

Knead the dough for about 4 minutes until smooth.

Roll out the dough and cut into circles.

Fill each circle with the chicken and vegetable mixture, fold, and seal the edges.

Heat oil in a pot and fry the filled pastries until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens