Frying battered potatoes in open fire stove Fiji Style Cooking #fijiflavors #nimmidvlog

Peel and cut the potatoes into wedges or cubes.

Soak the potatoes in cold water for 30 minutes to remove excess starch.

In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.

Gradually add water to the dry ingredients, whisking until a smooth batter forms.

Heat vegetable oil in a deep pot or fryer to 350°F.

Drain the soaked potatoes and pat them dry with paper towels.

Dip each potato piece into the batter, ensuring it is fully coated.

Carefully lower the battered potatoes into the hot oil in batches.

Fry until golden brown and crispy, about 4-6 minutes.

Remove the potatoes with a slotted spoon and drain on paper towels.

Sprinkle with fresh parsley and a squeeze of lemon juice before serving.

Serve hot with your choice of dipping sauce.

Spice Level:

Allergens