Cómo hacer una buena calçotada

calçots

💰Cheaper: green onions

Green onions provide a similar flavor profile and texture.

romesco sauce

🥗Healthier: salsa verde

💰Cheaper: tomato sauce

Tomato sauce is a more accessible option that still offers flavor.

Prepare the fire using thin branches that catch fire well.

Set up the fire on the ground using bricks to elevate the grill.

Place the calçots on the grill without cutting or peeling them.

Use a double grill to easily turn the calçots while they are cooking.

Cook the calçots until they are blackened, then turn them over to continue cooking.

Wrap the cooked calçots in newspaper to retain heat.

To eat the calçots, hold one in your hand and peel it with the other hand until it is clean.

Dip the peeled calçot in romesco sauce before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens