EL COCINERO FIEL # 177 - CALÇOTADA (LA SALSA)

calçots

💰Cheaper: green onions

Green onions provide a similar flavor profile and texture.

romesco sauce

🥗Healthier: salsa verde

💰Cheaper: tomato sauce

Tomato sauce is a more accessible option that still offers flavor.

Prepare the grill for high heat.

Clean the calçots by removing the outer layer.

Drizzle olive oil over the calçots and sprinkle with salt.

Place the calçots on the grill and cook until charred, about 10-15 minutes.

Turn the calçots occasionally to ensure even cooking.

While the calçots are grilling, prepare the romesco sauce.

Toast some bread on the grill for serving.

Once the calçots are charred, remove them from the grill and wrap in newspaper to steam for 5-10 minutes.

Serve the calçots with romesco sauce for dipping.

Pair with grilled meats and vegetables for a complete meal.

Enjoy with a glass of wine.

Cooking Techniques

Spice Level:

Allergens