Edible FRUIT BOUQUETS - How to make BLUEBERRIES, RED RASPBERRIES, GRAPES & SUGAR CONES

assorted fresh fruits

🥗Healthier: sliced vegetables

💰Cheaper: canned fruit

Canned fruit can be more affordable and is shelf-stable.

decorative container

💰Cheaper: recycled jars

Recycled jars can be a cost-effective and eco-friendly option.

fruit dip

🥗Healthier: yogurt

💰Cheaper: whipped cream

Yogurt is a healthier alternative for dipping.

skewers

💰Cheaper: toothpicks

Toothpicks can be used for smaller fruit pieces.

Melt 2 ounces of white chocolate in a bowl.

Add 3 tablespoons of chopped walnuts to a food processor and pulse to achieve desired texture.

Take a sugar cone and dip it about a fourth of the way into the melted white chocolate.

Twist the cone to the right and then to the left to remove excess chocolate.

Roll the rim of the sugar cone in the finely chopped walnuts to coat it.

Place the coated sugar cone upright in a cup to let it set.

Repeat the dipping and rolling process for the remaining sugar cones.

Refrigerate the sugar cones for 5-10 minutes to allow the chocolate to set.

Once set, remove the sugar cones from the refrigerator.

Fill the sugar cones with seedless grapes, blueberries, and red raspberries, using fingers to pack the fruit as needed.

Serve the filled sugar cones as edible fruit bouquets.

Cooking Techniques

Equipment Needed

Spice Level: