How to make mojo

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with healthy fats.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley provides a fresh taste and is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can mimic the acidity at a lower cost.

Peel and chop garlic finely.

Combine garlic and orange juice in a bowl.

Add lime juice to the mixture.

Whisk in olive oil until emulsified.

Stir in cumin, oregano, salt, and black pepper.

Finely chop cilantro and add to the sauce.

If using, finely chop jalapeño and onion; mix in.

Add bay leaves for additional flavor if desired.

Let the sauce sit for at least 30 minutes to develop flavors.

Taste and adjust seasoning as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary