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"Recipe of the Week" Cuban Surf Perch with a Citrus Mojo Sauce

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Cuban Surf Perch with Citrus Mojo Sauce

Cultural Context

Cuban Surf Perch with Citrus Mojo Sauce is a vibrant dish that reflects the coastal flavors of Cuba, where fresh seafood is often paired with zesty marinades. Mojo sauce, a staple in Cuban cuisine, combines citrus and garlic, embodying the island's culinary heritage. This dish is a celebration of the region's fishing culture and is commonly enjoyed during family gatherings and festive occasions. Today, variations of mojo sauce and grilled fish can be found in many Latin American cuisines, showcasing its widespread appeal.

CubanCUmain
45 min
medium
4 servings
Servings4
surf perch
corn flour
2 cloves of garlic
1 tsp minced oregano
salt
pepper
1 cup orange juice
juice of 1 lime
1/2 yellow onion
2 tsp fresh oregano
1 tsp thyme
1/4 cup extra virgin olive oil

surf perch

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is a leaner option while tilapia is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers add sweetness without heat, while banana peppers are cost-effective.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar freshness, while green onions are often less expensive.

1

Prepare the mojo by combining orange juice, lime juice, minced garlic, yellow onion, fresh oregano, thyme, and olive oil in a bowl.

2

Season the surf perch with corn flour, salt, and pepper.

3

Marinate the surf perch in the mojo mixture for a period of time before cooking.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pargo a la PlanchaPargo con Mojo

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