-ASADURA DE CERDO AL AJILLO (AUNQUE DE CORDERO TAMBIÉN ESTÁ DE LUJO) Y PATATAS AL AJO CABAÑIL-

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a high smoke point.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash provides a similar texture, while cucumbers are often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar acidity, and vinegar is often more economical.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika enhances flavor without added calories, while cayenne is often cheaper.

Hydrate the dried choricero pepper in a glass of water.

Prepare the asadura by cleaning and cutting it into pieces.

In a pan, heat olive oil and sauté the garlic until golden.

Add the asadura to the pan and cook until browned.

Incorporate the hydrated choricero pepper (with its water), tomato frito, vinegar, black pepper, cumin, and salt.

Add the slices of bread and almonds to the mixture and stir well.

Cook until everything is well combined and heated through.

Cooking Techniques

Spice Level:

Dietary