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Salsa de tomate picante!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Salsa

Cultural Context

Originating from Mexico, salsa is a vibrant blend of fresh ingredients that reflects the country's rich culinary heritage. Traditionally served with tortilla chips or as a condiment for tacos, it symbolizes the communal spirit of sharing meals. Today, variations of salsa are enjoyed worldwide, with many adapting the heat and ingredients to suit local tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
Tomate triturado
Salsa de soja
Pimentón picante
Miel
Sal
Pimienta

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat while green bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar freshness, while spinach is a budget-friendly green.

1

Chop tomatoes into small pieces and place in a bowl.

2

Finely dice the onion and add to the tomatoes.

3

Remove seeds from jalapeños, chop finely, and mix with the other ingredients.

4

Chop cilantro and stir into the mixture.

5

Squeeze fresh lime juice over the salsa.

6

Mince garlic and add to the bowl.

7

Season with salt and pepper to taste.

8

Mix all ingredients until well combined.

9

Let sit for 10 minutes to allow flavors to meld.

10

Serve with tortilla chips or as a topping for tacos.

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Also Known As

Salsa PicantePico de Gallo
Local Name: salsa picante

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