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COMO HACER SALSA PICANTE O SRIRACHA CASERA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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elcocinerofiel
elcocinerofiel
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Salsa

Cultural Context

Originating from Mexico, salsa is a vibrant blend of fresh ingredients that reflects the country's rich culinary heritage. Traditionally served with tortilla chips or as a condiment for tacos, it symbolizes the communal spirit of sharing meals. Today, variations of salsa are enjoyed worldwide, with many adapting the heat and ingredients to suit local tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
½ kg de guindillas frescas
4 dientes de ajo
30 g de azúcar moreno
10 g de sal
60 ml de agua
80 ml de vinagre blanco

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat while green bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar freshness, while spinach is a budget-friendly green.

1

Combine the fresh chilies, garlic, brown sugar, salt, water, and white vinegar in a blender or food processor.

2

Blend until smooth.

3

Transfer the mixture to a saucepan and bring to a simmer over medium heat.

4

Cook for a few minutes until the sauce thickens slightly.

5

Allow to cool and store in the refrigerator.

Equipment Needed

blendersaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Salsa PicantePico de Gallo
Local Name: salsa picante

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