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La mejor Salsa Picante de Chile de Árbol - The Best Mexican Hot Sauce

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.8K views👍 96
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Solecito en tu Cocina

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Salsa

Cultural Context

Originating from Mexico, salsa is a vibrant blend of fresh ingredients that reflects the country's rich culinary heritage. Traditionally served with tortilla chips or as a condiment for tacos, it symbolizes the communal spirit of sharing meals. Today, variations of salsa are enjoyed worldwide, with many adapting the heat and ingredients to suit local tastes.

MexicanMXother
15 min
easy
4 servings
Servings4
3/4 Cup Chile de Arbol
1/4 tsp Garlic Powder
1/2 tsp oregano
1/4 tsp Pepper
1/4 tsp Onion Powder
1 tbsp Apple Cider Vinegar
2 teaspoons of Sesame
Salt to taste
Water the Necessary

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat while green bell peppers are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar freshness, while spinach is a budget-friendly green.

1

Toast the Chile de Arbol until fragrant.

2

In a blender, combine the toasted Chile de Arbol, garlic powder, oregano, pepper, onion powder, apple cider vinegar, sesame, and salt.

3

Add water as necessary to achieve desired consistency.

4

Blend until smooth.

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Salsa PicantePico de Gallo
Local Name: salsa picante

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