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Chet’s Italian Flat Beans

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Recipe Information

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Video-Specific Recipe

Italian Flat Beans

Cultural Context

Originating from the agricultural regions of Italy, Italian Flat Beans are a staple in summer cuisine, celebrated for their fresh, crisp texture and vibrant flavor. Often served as a side dish, they embody the Italian philosophy of using simple, high-quality ingredients to create delicious meals. Today, these beans are enjoyed worldwide, often featured in Mediterranean diets and various global recipes.

ItalianITside
15 min
easy
4 servings
Servings4
1 lb flat green beans
2 tablespoons olive oil
3 cloves garlic
1 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flat green beans

🥗Healthier: asparagus

💰Cheaper: green beans

Asparagus provides a similar texture and flavor, while green beans are more economical.

1

Wash and trim the ends of the flat Italian beans.

2

Blanch the beans in boiling water for 5-6 minutes until tender.

3

Heat olive oil in a frying pan.

4

Add minced garlic to the frying pan and sauté for 2-3 minutes with the beans after blanching.

5

Add red pepper to taste while sautéing.

6

Season with salt and black pepper before serving.

Cooking Techniques

sautéingtrimming

Equipment Needed

skilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Fagioli PiattiFagiolini
Local Name: Fagiolini

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