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KC Style BBQ Sauce

Cultural Context

Kansas City BBQ sauce is known for its thick, sweet, and tangy flavor profile, making it a staple in American barbecue cuisine. The sauce typically features a base of ketchup, which is a defining characteristic of this regional style. It is often used as a marinade or a finishing sauce for grilled meats, particularly ribs and brisket. The origins of this sauce can be traced back to the barbecue culture of Kansas City, which has a rich history of diverse culinary influences, including Southern and Midwestern traditions. Its popularity has spread across the United States, becoming a favorite for backyard cookouts and professional barbecue competitions alike.

AmericanUSother
20 min
easy
Servings4
1/2 cup ketchup (128 grams)
1/2 cup tomato sauce (128 grams)
1/3 cup red wine vinegar (83 ml)
1/8 cup unsulfured molasses (32 ml)
1/3 cup dark brown sugar (63 grams)
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
pinch of chili powder
pinch of all spice
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon celery seed
1/4 teaspoon black pepper
1/8 teaspoon salt
1 teaspoon liquid smoke
1/2 tablespoon unsalted butter (7 grams)

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

No-sugar-added ketchup reduces sugar content, while generic options can be more budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a healthier alternative, while white sugar is often cheaper.

apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a more economical choice.

1

Heat a 12-inch cast iron skillet over medium heat.

2

Add 1/2 cup ketchup and 1/2 cup tomato sauce to the skillet.

3

Pour in 1/3 cup red wine vinegar and 1/8 cup unsulfured molasses.

4

Stir in 1/3 cup dark brown sugar until combined.

5

Add spices: 1/8 teaspoon onion powder, 1/8 teaspoon garlic powder, pinch of chili powder, pinch of all spice, 1/4 teaspoon smoked paprika, 1/8 teaspoon cayenne pepper, 1/8 teaspoon celery seed, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.

6

Mix in 1 teaspoon liquid smoke.

7

Bring the mixture to a simmer, then reduce heat to low and let it cook for about 20 minutes, stirring occasionally.

8

After 20 minutes, add 1/2 tablespoon unsalted butter and mix until melted.

9

Let the sauce cool before transferring it to a jar or bowl.

Cooking Techniques

simmered

Equipment Needed

12-inch cast iron skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Kansas City BBQ Sauce

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