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How to Make Vegan Coffee Creamer Dairy-free | Edgy Veg

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Vegan Coffee Creamer

Cultural Context

Vegan coffee creamer is a modern adaptation to cater to the growing demand for plant-based alternatives in the US. It allows those who are lactose intolerant or following a vegan lifestyle to enjoy their coffee without dairy. This creamer can be customized with various flavors and sweeteners, making it a versatile addition to many diets. Today, it’s widely available in stores, but homemade versions remain popular for their freshness and simplicity.

AmericanUSother
15 min
easy
6 servings
Servings4
Himalayan rock salt
2 pitted dates
1 cup cashews
1/2 cup unsweetened coconut
4 cups water

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: soy milk

Light coconut milk reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-calorie sweetener.

almond milk

🥗Healthier: oat milk

💰Cheaper: rice milk

Oat milk is creamier and can be made at home easily.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

1

Take 1 cup of cashews and put them in the blender.

2

Add 1/2 cup of unsweetened coconut to the blender.

3

Add 2 pitted dates to the blender.

4

Add a pinch of Himalayan rock salt to the blender.

5

Pour in 4 cups of water into the blender.

6

Blend all the ingredients until smooth.

7

Use a nut milk bag or a sieve to strain the mixture, collecting the liquid and leaving the pulp behind.

8

Transfer the liquid to a container for storage.

Cooking Techniques

mixing

Equipment Needed

blendersievecontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Allergens

tree-nuts

Also Known As

Plant-Based Coffee CreamerNon-Dairy Coffee Creamer

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