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How to make Homemade Cinnamon Applesauce

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Homemade Cinnamon Applesauce

Cultural Context

Homemade cinnamon applesauce has its roots in American kitchens, often made during apple harvest season. This comforting side dish is cherished for its simplicity and nostalgic flavor, commonly served with pork dishes or enjoyed as a snack. Today, variations abound, with some adding spices or other fruits, but the classic version remains a beloved staple in many households.

AmericanUSside
30 min
easy
4 servings
Servings4
organic Fuji apples
pinch of salt
organic brown raw sugar
1/3 cup apple juice
cinnamon stick

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a similar warm spice flavor.

1

Peel, core, and chop the apples into small pieces.

2

Place the chopped apples in a pressure cooker.

3

Add a pinch of salt to the apples.

4

Sprinkle in 1/3 cup of organic brown raw sugar.

5

Pour in 1/3 cup of apple juice or apple cider.

6

Add a cinnamon stick to the mixture.

7

Seal the pressure cooker and cook for 5 minutes.

8

Wait for the pressure to release before opening the cooker.

9

Remove the cinnamon stick from the applesauce.

10

Mash the apples to desired consistency using a fork or masher.

11

Let the applesauce cool before serving.

Cooking Techniques

peelingchoppingsimmeringmashing

Equipment Needed

pressure cookerfork or masher

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Cinnamon Apple SauceSpiced Applesauce

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