Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

"PAELLA" de LUISIANA, EL MEJOR ARROZ CON COSAS QUE TE PUEDAS COMER. #jambalaya

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.7K views👍 298
VIVIENDO A DOS CARRILLOS
VIVIENDO A DOS CARRILLOS
7 recipes on Enhanced Recipes
Follow VIVIENDO A DOS CARRILLOS to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Paella Jambalaya

Cultural Context

Paella Jambalaya is a delightful fusion dish that combines the rich flavors of Spanish paella with the hearty, spicy elements of Cajun jambalaya. Originating in the coastal regions of Spain, paella was traditionally a meal for farmworkers, showcasing local seafood and vegetables. Jambalaya, with its roots in Louisiana, reflects the melting pot of cultures in the region. This dish celebrates both culinary traditions, making it a vibrant and flavorful meal enjoyed worldwide, often adapted with various proteins and spices to suit local tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
1 tsp pimentón dulce
1/2 tsp pimentón picante
1/2 tsp guindilla de cayena molida
1 tsp orégano seco
1 tsp tomillo seco
1 tsp albahaca seca
1 tsp semillas de hinojo
a pinch of pimienta negra molida
2 salchichas estilo criollo
1 trozo de chorizo de león
2 filetes de contramuslos de pollo
10 o 12 langostinos crudos
2 dientes de ajo
1 cebolla
1 trozo de pimiento rojo
1 trozo de pimiento verde
1 ramita de apio
1 vaso de arroz largo
2.5 partes de caldo de verduras o pollo

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

1

Prepare the spice mix by combining pimentón dulce, pimentón picante, cayenne pepper, oregano, thyme, basil, fennel seeds, and black pepper.

2

In a large pot, cook the criollo sausages and chorizo until browned.

3

Add the chicken thighs and cook until they are no longer pink.

4

Stir in the garlic, onion, red and green peppers, and celery, cooking until softened.

5

Add the rice and stir to coat with the mixture.

6

Pour in the vegetable or chicken broth and bring to a boil.

7

Reduce heat and simmer until the rice is cooked and has absorbed the liquid.

8

Add the raw langostinos in the last few minutes of cooking until they are pink and cooked through.

Cooking Techniques

sautéingstirringsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

shellfish

Also Known As

JambalayaPaella
Local Name: Paella Jambalaya

More Paella Jambalaya Videos

(12 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)