JAMBALAYA Una receta de arroz norteamericana parecida a la PAELLA pero con sabor muy diferente

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

Prepare the ingredients: chop the onion, green bell pepper, celery, and garlic; cut the chicken breast into pieces.

In a large pan, heat olive oil over medium heat.

Add the chopped onion, green bell pepper, celery, and garlic to the pan, sauté until softened.

Add the chicken pieces and cook until browned.

Stir in the rice and cook for a couple of minutes, allowing it to absorb the flavors.

Add the fish or seafood broth, fish bouillon cube, bay leaf, thyme, nutmeg, salt, and pepper; bring to a boil.

Reduce heat to low, cover, and simmer until the rice is cooked and liquid is absorbed, about 20 minutes.

In the last few minutes of cooking, add the shrimp, bacon or ham, tomato paste, Tabasco sauce, and Worcestershire sauce; stir to combine and cook until shrimp are pink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens