You CAN'T EVEN Tell These Have Cottage Cheese (High Protein Bowls)

Start by adding 1/3 cup of cottage cheese to a bowl.

Add in 1/2 cup of cooked ground beef seasoned with salt, pepper, and garlic powder.

Slice some dill pickles and add them to the bowl.

Add shredded cheddar cheese and half of a diced Roma tomato.

Add 1-2 tablespoons of diced red onion.

Top with 1 tablespoon of mayo and 1 tablespoon of sugar-free ketchup.

Add around 2 cups of shredded iceberg lettuce to the bowl.

Combine all the ingredients together in a larger bowl so that each bite is covered with cottage cheese, mayo, and ketchup.

For the taco cottage cheese bowl, start with a few handfuls of shredded iceberg lettuce in a larger bowl.

Add 1/3 to 1/2 cup of cottage cheese on top of the lettuce.

Add 1/2 cup of taco meat that was prepped ahead of time using ground beef and keto taco seasoning.

Add diced green bell pepper, diced Roma tomato, shredded cheddar cheese, and a heaping tablespoon of guacamole.

Top with a squirt of taco sauce (or salsa if available).

For the garden chicken salad cottage cheese bowl, use 1/2 cup of cooked breaded chicken nuggets cooked in an air fryer according to package directions.

Start with a layer of 1/2 cup of cottage cheese in a bowl.

Top with diced cucumber and diced tomato.

Add the cooked breaded chicken once it's ready.

Add 2 diced hard-boiled eggs for extra protein.

Squeeze ranch dressing on top for flavor.

Equipment Needed

Spice Level:

Dietary

Allergens