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Rote Beete Bratwurst selber machen - eine einfache & leckere Alternative

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Rote Wurst

Cultural Context

Rote Wurst, a beloved German street food, hails from the regions of Thuringia and Hesse. Traditionally enjoyed at fairs and festivals, this vibrant red sausage is made from a blend of pork and beef, seasoned with spices like smoked paprika and coriander. It is often served with mustard and bread rolls, embodying the spirit of German casual dining. In recent years, it has gained popularity beyond Germany, appearing in various international street food festivals.

GermanDEmain
30 min
easy
4 servings
Servings4
300g Schweinebauch
600g Schweinenacken
100g frische rote Beete
19g Salz
2g schwarzer Pfeffer
0.75g Piment
0.75g Macis
0.5g Zitronenabrieb
75ml Rote Beete Flüssigkeit
Petersilie

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat content while maintaining flavor.

beef

🥗Healthier: lean ground beef

💰Cheaper: pork

Lean ground beef is healthier while pork is often cheaper.

casing

💰Cheaper: collagen casing

Collagen casing is easier to find and often less expensive.

1

Combine pork and beef in a large bowl.

2

Finely chop garlic and onion, then add to the meat mixture.

3

Season the mixture with smoked paprika, salt, pepper, coriander, and nutmeg.

4

Mix thoroughly until the spices are evenly distributed.

5

Stuff the meat mixture into casings, ensuring no air pockets.

6

Twist sausages into desired lengths and tie off ends.

7

Preheat grill or pot of water to medium heat.

8

Cook sausages on the grill until browned and cooked through, about 10-15 minutes.

9

Alternatively, boil sausages in water for 15-20 minutes until fully cooked.

10

Serve hot with mustard and bread rolls.

Cooking Techniques

mixingstuffinggrillingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Red SausageRote Wurst mit Senf
Local Name: Rote Wurst

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