Gluten-Free Red Rice Salad #shorts | Recipe link in comment section 👉

feta cheese

🥗Healthier: tofu feta

💰Cheaper: ricotta cheese

Tofu feta is lower in calories and dairy-free.

Rinse red rice under cold water until the water runs clear.

Combine red rice and water in a pot; bring to a boil.

Reduce heat, cover, and simmer until rice is tender, about 30-35 minutes.

Drain excess water and let the rice cool completely.

Chop cucumber, cherry tomatoes, red onion, and bell pepper into small pieces.

In a large bowl, combine cooled red rice and chopped vegetables.

Crumble feta cheese over the salad mixture.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens