Sausage, Sauerkraut and Potatoes

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

sauerkraut

🥗Healthier: homemade sauerkraut

💰Cheaper: cabbage

Homemade sauerkraut can be more cost-effective and fresh.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor while being plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Place a skillet over medium high heat

Add olive oil and heat

Dice up the potatoes and add to the heated olive oil

Optional: season potatoes with salt and black pepper

Cover skillet with a lid and simmer potatoes

Add chopped smoked sausage after about 10 minutes of cooking potatoes

Once the potatoes are tender, add the drained can of sauerkraut

Simmer on low for approximately 5 minutes

Serve and enjoy

Cooking Techniques

Equipment Needed

Spice Level:

Allergens