Parm-Style Chicken Spaghetti Casserole Recipe

Preheat oven to 350 F. Cook the spaghetti 2 minutes less than stated by the package instructions, drain, and set aside.

In a small bowl, combine the panko breadcrumbs with 1 teaspoon Italian seasoning, and 1 teaspoon salt. Set aside.

Season the chicken with 1 teaspoon salt, and 1 teaspoon of Italian seasoning.

In a large pan, heat 1 tablespoon of olive oil, and cook the chicken for 1 to 2 minutes on each side. You do not have to cook it fully, since it will continue to cook in the oven. Set aside, and cut it into 1-inch chunks.

In a large bowl, mix together the marinara sauce, remaining 2 teaspoons Italian seasoning, cooked chicken, 3 cups mozzarella cheese, grated Parmesan, and cooked pasta.

Place the spaghetti mixture into a lightly-oiled 9-x13-inch casserole dish, and sprinkle with the remaining 2 cups of mozzarella cheese.

Top with the seasoned panko breadcrumbs, and remaining 1 tablespoon of olive oil. Cover with foil, and bake in the oven for 25 minutes. Garnish with chopped parsley, and serve immediately.

Equipment Needed

Spice Level: