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Huevos a la flamenca

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Huevos Plato Típico

Cultural Context

Originating from the Andalusian region of Spain, Huevos Plato Típico showcases the vibrant flavors of local ingredients like chorizo and fresh vegetables. This dish is often enjoyed as a hearty breakfast or brunch, reflecting the Spanish tradition of combining simple ingredients into a satisfying meal. Today, variations can be found across Spain and in Spanish-speaking countries, adapting to local tastes and available produce.

SpanishESmain
45 min
medium
4 servings
Servings4
3-4 huevos
2 patatas
1 ajo
Un puñado de guisantes frescos
1 chorizo ibérico
5-6 cucharadas de tomate frito
Escamas de chile
Perejil fresco
Aceite de oliva virgen extra
Sal

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often less expensive and adds crunch.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns save prep time and cost.

1

Peel and dice the potatoes.

2

Chop the garlic.

3

Slice the chorizo.

4

In a pan, heat olive oil and sauté the garlic until fragrant.

5

Add the diced potatoes and cook until tender.

6

Stir in the chorizo and fresh peas, cooking until heated through.

7

Add the fried tomato sauce and mix well.

8

Crack the eggs on top and cover until the eggs are cooked to your liking.

9

Garnish with fresh parsley and chili flakes before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggschorizo

Also Known As

Huevos a la FlamencaHuevos Rotos
Local Name: Huevos Plato Típico

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