Roti Sardin Sedap Gila | Delicious Sardine Toast | How to make sardine toast | Sandwich Sardine

Open the can of sardines and drain the oil, reserving a little for later.

Toast the slices of bread until golden brown.

In a small bowl, mix the sardines with lemon juice, minced garlic, parsley, red pepper flakes, salt, and pepper.

Spread the sardine mixture evenly over the toasted bread slices.

Drizzle a little reserved olive oil from the sardines over the top if desired.

Garnish with additional parsley and red pepper flakes if you like it spicier.

Serve immediately while the toast is warm.

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