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The EASIEST Vegan Avocado Sauce You'll Want To Put On Everything

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Video-Specific Recipe

Vegan Avocado Sauce

Cultural Context

Vegan avocado sauce is a modern twist on traditional creamy dressings, offering a plant-based alternative that highlights the rich flavor of avocados. This sauce is popular in contemporary American cuisine, often used as a dip, dressing, or spread. Its versatility has led to global adaptations, making it a favorite among health-conscious eaters.

AmericanUSother
15 min
easy
4 servings
Servings4
2 ripe avocados
lemon juice
basil
garlic
olive oil
salt
black pepper
cherry tomatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with health benefits.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds flavor without the heat.

1

Put lemon juice, basil, garlic, salt, and pepper into a bowl.

2

Add 2 ripe avocados to the bowl.

3

Demonstrate how to remove the pit from an avocado by hitting it gently and twisting.

4

Scoop the avocado flesh out with a spoon and add it to the bowl.

5

Pour in olive oil slowly using a spout for control.

6

Blend the mixture until smooth, creating the avocado sauce.

7

Chop cherry tomatoes and prepare to mix them with the sauce later.

8

Serve the avocado sauce with spaghetti and top with chopped cherry tomatoes, or use as a dip with vegetables and pita bread.

Cooking Techniques

blending

Equipment Needed

bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Avocado DressingCreamy Avocado Sauce

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