Instant Pot Cauliflower (pressure cooker cauliflower)

Prepare the Instant Pot by adding water up to about 1 and 3/4 cups for the 6-quart pot, or 2 and a half cups for the 8-quart pot.

Add the steamer basket to the Instant Pot.

Cut the cauliflower into florets, making sure to trim off any excess leaves.

Season the cauliflower florets with salt, oregano, and black pepper.

Place the lid on the Instant Pot and set the valve to sealing.

Press the pressure cook button and set the time for 3 minutes.

Wait for the beep indicating that the cooking is done, then perform a quick pressure release by hitting cancel and releasing the pressure.

Open the lid to reveal the perfectly cooked steamed cauliflower.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary