Sopa de frijol con pimientos

dried beans

🥗Healthier: canned beans

💰Cheaper: dried lentils

Canned beans save time, while lentils are often less expensive.

jalapeño

🥗Healthier: poblano pepper

💰Cheaper: green bell pepper

Poblano offers a milder flavor, while bell pepper is more budget-friendly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth can be healthier, while using water is cost-effective.

Soak dried beans in water overnight to soften.

Drain and rinse soaked beans before cooking.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced jalapeño, cooking for another 1-2 minutes.

Add diced bell pepper and cook until softened, about 3-4 minutes.

Mix in canned tomatoes, vegetable broth, cumin, and chili powder.

Add soaked beans to the pot and bring to a boil.

Reduce heat and simmer for 30-40 minutes, until beans are tender.

Stir in lime juice, salt, and black pepper to taste.

Serve hot, garnished with avocado and cilantro.

Cooking Techniques

Spice Level: