Chilli Bean Soup Recipe - How To Make Kidney Bean Soup - Monsoon Special - Rajshri Rewinds - Ruchi

dried beans

🥗Healthier: canned beans

💰Cheaper: dried lentils

Canned beans save time, while lentils are often less expensive.

jalapeño

🥗Healthier: poblano pepper

💰Cheaper: green bell pepper

Poblano offers a milder flavor, while bell pepper is more budget-friendly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often cheaper.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth can be healthier, while using water is cost-effective.

Heat Butter in a pot until melted.

Add finely chopped Capsicum and sauté for 1 minute.

Add Boiled Kidney Beans and Carrot and Tomatoes stock.

Boil the soup for at least 8 to 10 minutes.

For the stock, boil together 500 grams of Tomatoes, 150 grams of Carrot, and 3.5 cups of Water in a pressure cooker for 3 to 4 whistles, then churn and strain.

After the soup comes to a boil, add 1.5 tsp of Red Chilli Powder, Pepper Powder, and Salt.

Mix Corn Flour with Milk to remove lumps and add to the soup to thicken it slightly.

Stir and bring the soup to a boil again.

Add Spring Onions and any other topping vegetables you like, such as Mushrooms, Corn, Baby Corn, or Broccoli.

Pour the soup into a bowl and garnish with Cheese, Spring Onion Leaves, and Capsico or Tabasco sauce.

Cooking Techniques

Equipment Needed

Spice Level: