Chayote Recipes - Sweet Potato & Chayote Quash - Gracie Diet

Heat a 12-inch skillet over medium heat.

Add 1.5 teaspoons of coconut oil and let it warm up.

Add chayote squash to the skillet and cook for 7-8 minutes until slightly softened.

Add white sweet potato to the skillet and stir every couple of minutes, cooking for an additional 8-10 minutes until the sweet potato softens.

Add chopped red onion and orange bell pepper to the skillet and cook for 5 minutes until softened and colorful.

Pour in 1 cup of vegetable broth and stir to combine.

Add oregano to taste, ensuring it lightly coats the vegetables without overwhelming them.

Add Himalayan rock salt to taste, stirring to incorporate.

Cook for an additional 8-9 minutes until the broth is mostly evaporated and the vegetables are soft.

Remove roasted almonds from the oven and sprinkle them over the dish before serving.

Equipment Needed

Spice Level:

Dietary